i chopped everything by hand, which was a long and tedious process.
definitely need a little chopper thing.
and how does one mince fresh cilantro?
sometimes it seemed like the pieces of cilantro were too big.
i have to let it chill in the fridge for at least 2 hours to let the flavors really soak in.
but from what i tasted so far...yum.
so much better than the jar stuff you get from the store.
if i get a chopper, this might be a regular thing because i love chips and salsa.
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42 / 101 (41.6%) |
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